Monday, December 7, 2015
Peppermint Bark | Recipes
• 1 pound white chocolate (dipping)
• ¼ pound or small piece milk or
dark chocolate, or ½ cup chocolate chips
• 2 cups puffed rice cereal
• 1 large 1” by 8-12” peppermint log/ stick
• 2-3 drops peppermint essential oil
Break the peppermint log into small pieces, lay out wax paper on a cookie sheet or pizza pan, set aside.
Break up white chocolate into small pieces.
Place in a microwave safe glass bowl.
Put into microwave at 50% power, stir and then return to microwave at 50% power for 30 second increments till all melted.
Stir in the puffed rice cereal, broken up peppermint pieces and the essential oil. Make sure all the cereal is coated with chocolate.
Pour out onto the prepared pan and smooth out till about ¼ ” thick.
Break up chocolate piece and microwave in the same manner at 50% power.
For extra peppermint flavor stir one drop of essential oil into mixture, drizzle across the top of the white chocolate bark.
Cool and break into desired sized pieces. Store in an airtight container.
Purchase essential oils here.
For more information about essential oil uses, check out this page.