Check out what we made for dinner this week! Can you say, “YUMMY”?
Seriously…do it now. Say “YUMMY”!
This recipe is so easy because we are making it in the slow cooker! So grab your crock pot and come watch this video which features my handsome hubby & Food Gnawledge blogger, Nicholas. When you are done you can read the full recipe and make it yourself!
Click the video below to watch!
Slow Cooked Honey Ginger Pork
Serves 6 to 8
Prep Time: 10 minutes
Total Time: 6 hours
3 to 4 pounds pork loin roast
½ bottle of Traveler Beer Company Honey Ginger Shandy beer
1-2 drops oregano essential oil
1-2 drops basil essential oil
1-2 drops ginger essential oil
2 tablespoons dried oregano
2 tablespoons dried basil
½ teaspoon black pepper
¾ teaspoon salt
2 tablespoons garlic, minced
½ cup honey (optional)
2 tablespoons olive oil
¼ cup soy sauce
⅔ cup Parmesan cheese, grated
Place the pork roast in the middle of slow cooker.
In a small bowl, combine the ingredients above and mix well.
Pour the sauce over the pork roast into the slow cooker.
Cover and cook on low for 6 to 8 hours (if pork is frozen, cook for 4 hours on high).
Remove the cooked pork loin roast from the slow cooker and liquid; Shred the pork.
Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
Pour the reduced, thickened sauce over the shredded meat and serve.
So what do you think? Will you be giving this Slow Cooked Honey Ginger Pork a try? Have you ever cooked with essential oils before? Are there any ways you might switch it up and make it your own? Tell us if you try it out and how it turns out for you!
What do you do when your food is stuck on your slow cooker? Watch this tip!
As my Easton would say in his best Maui voice, "You're welcome!"
Please share with all your Crock-Pot cooking friends!
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